Black turtle beans are excellent in chili and soups. High in fiber and iron.Cooking Tips: Soak beans overnight to reduce cooking time. Rinse and drain thoroughly. Add 3 cups water to 1 cup beans, cover and simmer 1 to 1-1/2 hours (2-1/2 hours if not soaked). 1 cup dried beans yields approximately 3 cups cooked beans.Kosher Parve